Dihydrocoumarin
99%
- Product Code: 122064
Alias:
Dihydrocoumarin; dihydroxycoumarin, chromanone, 1,2-chromanone, dihydrochromanone, hydrocinnamic acid lactone
CAS:
119-84-6
| Molecular Weight: | 148.16 g./mol | Molecular Formula: | C₉H₈O₂ |
|---|---|---|---|
| EC Number: | 204-354-9 | MDL Number: | MFCD00006881 |
| Melting Point: | 24-25 °C(lit.) | Boiling Point: | 272 °C(lit.) |
| Density: | 1.169 g/mL at 25 °C(lit.) | Storage Condition: | room temperature |
Product Description:
Dihydrocoumarin is widely used in the fragrance and flavor industry due to its sweet, hay-like aroma. It is a key ingredient in perfumes, cosmetics, and soaps, imparting a warm, comforting scent. In food products, it serves as a flavoring agent, often added to baked goods, beverages, and confectionery to enhance taste profiles. Additionally, it has applications in the pharmaceutical industry, where it is utilized as an intermediate in the synthesis of various drugs, particularly anticoagulants. Its antioxidant properties also make it a valuable component in certain health and wellness products.
Product Specification:
| Test | Specification |
|---|---|
| Melting Point | 21-25 |
| Purity (GC) | 99-100 |
| Refractive Index N20/D | 1.555-1.559 |
| Specific Gravity (20/20 Degree Celsius) | 1.185-1.195 |
| Appearance | Colorless To Yellow Liquid Or Solid |
| Infrared Spectrum | Conforms To Structure |
| Note | This Product Is Low Melting Point Solid, May Change State In Different Environments (Solid, Liquid Or Semi-Solid) |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | $9.00 |
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| 50.000 | 10-20 days | $15.60 |
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| 100.000 | 10-20 days | $27.30 |
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| 500.000 | 10-20 days | $87.31 |
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| 2500.000 | 10-20 days | $432.04 |
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Dihydrocoumarin
Dihydrocoumarin is widely used in the fragrance and flavor industry due to its sweet, hay-like aroma. It is a key ingredient in perfumes, cosmetics, and soaps, imparting a warm, comforting scent. In food products, it serves as a flavoring agent, often added to baked goods, beverages, and confectionery to enhance taste profiles. Additionally, it has applications in the pharmaceutical industry, where it is utilized as an intermediate in the synthesis of various drugs, particularly anticoagulants. Its antioxidant properties also make it a valuable component in certain health and wellness products.
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