Butyl isothiocyanate
99%
- Product Code: 122692
Alias:
butyl isothiocyanate; 1-butyl isothiocyanate
CAS:
592-82-5
| Molecular Weight: | 115.2 g./mol | Molecular Formula: | C₅H₉NS |
|---|---|---|---|
| EC Number: | 209-770-4 | MDL Number: | MFCD00004824 |
| Melting Point: | Boiling Point: | 70-71 °C35 mm Hg(lit.) | |
| Density: | 0.955 g/mL at 25 °C(lit.) | Storage Condition: | room temperature |
Product Description:
Butyl isothiocyanate is primarily used in the field of agriculture as a natural pesticide and herbicide due to its ability to deter pests and inhibit the growth of unwanted plants. It is also employed in research laboratories for studying its antimicrobial and antifungal properties, which are valuable in developing new biocides. Additionally, it finds application in the food industry as a flavoring agent, imparting a pungent, mustard-like taste to certain products. Its role in organic synthesis is notable, where it serves as a building block for creating more complex chemical compounds.
Product Specification:
| Test | Specification |
|---|---|
| Purity (GC) | 99 |
| Refractive Index N20/D | 1.5-1.504 |
| Specific Gravity (20/20 Degree Celsius) | 0.956-0.963 |
| Appearance | Colorless Liquid |
| Infrared Spectrum | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | ฿1,130.00 |
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| 25.000 | 10-20 days | ฿3,620.00 |
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| 100.000 | 10-20 days | ฿13,160.00 |
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Butyl isothiocyanate
Butyl isothiocyanate is primarily used in the field of agriculture as a natural pesticide and herbicide due to its ability to deter pests and inhibit the growth of unwanted plants. It is also employed in research laboratories for studying its antimicrobial and antifungal properties, which are valuable in developing new biocides. Additionally, it finds application in the food industry as a flavoring agent, imparting a pungent, mustard-like taste to certain products. Its role in organic synthesis is notable, where it serves as a building block for creating more complex chemical compounds.
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| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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