2,5-Dimethylpyrazine
98%
- Product Code: 169381
Alias:
2,5-dimethylpyrazine
CAS:
123-32-0
| Molecular Weight: | 108.14 g./mol | Molecular Formula: | C₆H₈N₂ |
|---|---|---|---|
| EC Number: | 204-618-3 | MDL Number: | MFCD00006147 |
| Melting Point: | 15°C | Boiling Point: | 155 °C(lit.) |
| Density: | 0.99 g/mL at 25 °C(lit.) | Storage Condition: | Room temperature, dry |
Product Description:
Used primarily as a flavor and fragrance additive, 2,5-Dimethylpyrazine imparts a nutty, roasted, or earthy aroma. It is commonly found in processed foods such as roasted nuts, coffee, chocolate, and cooked meats, where it enhances savory and roasted flavor profiles. Due to its strong odor and low detection threshold, it is effective in very small concentrations. It is also used in the perfume industry to add depth and warmth to fragrance compositions, particularly in creating natural-smelling, food-inspired scents. Additionally, it serves as a chemical intermediate in the synthesis of more complex organic compounds.
Product Specification:
| Test | Specification |
|---|---|
| Purity (GC) | 98-100 |
| REFRACTIVE INDEX N20/D | 1.497-1.502 |
| SPECIFIC GRAVITY (20 Degree Celsius/20 Degree Celsius) | 0.986-0.995 |
| APPEARANCE | COLORLESS LIQUID |
| INFRARED SPECTRUM | Conforms to Structure |
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 5ml | 10-20 days | ฿300.00 |
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| 25ml | 10-20 days | ฿550.00 |
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| 100ml | 10-20 days | ฿1,500.00 |
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| 2.5L | 10-20 days | ฿30,990.00 |
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| 500ml | 10-20 days | ฿6,540.00 |
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2,5-Dimethylpyrazine
Used primarily as a flavor and fragrance additive, 2,5-Dimethylpyrazine imparts a nutty, roasted, or earthy aroma. It is commonly found in processed foods such as roasted nuts, coffee, chocolate, and cooked meats, where it enhances savory and roasted flavor profiles. Due to its strong odor and low detection threshold, it is effective in very small concentrations. It is also used in the perfume industry to add depth and warmth to fragrance compositions, particularly in creating natural-smelling, food-inspired scents. Additionally, it serves as a chemical intermediate in the synthesis of more complex organic compounds.
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| Stable in pH range | - |
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