Diallyl disulfide
85%
- Product Code: 169509
Alias:
Diallyl disulfide; Diallyl disulfide
CAS:
2179-57-9
| Molecular Weight: | 146.27 g./mol | Molecular Formula: | C₆H₁₀S₂ |
|---|---|---|---|
| EC Number: | 218-548-6 | MDL Number: | MFCD00008656 |
| Melting Point: | Boiling Point: | 180-195 °C(lit.) | |
| Density: | 1.008 g/mL at 25 °C(lit.) | Storage Condition: | 2~8°C |
Product Description:
Used as an intermediate in the synthesis of agricultural chemicals, particularly in the production of soil fumigants and pesticides due to its biocidal properties. Employed in the flavor and fragrance industry to impart garlic-like odor in food products and seasonings. Acts as a crosslinking agent in rubber and polymer manufacturing, enhancing heat resistance and durability. Investigated for use in pharmaceuticals for its potential antimicrobial and antioxidant effects. Also utilized in research settings to study organosulfur compound metabolism and their biological activities.
Product Specification:
| Test | Specification |
|---|---|
| Purity (GC)(MAINLY FOR RESIDUES of DALLYL SULFUR) | 85-100 |
| REFRACTIVE INDEX N20/D | 1.535-1.545 |
| SPECIFIC GRAVITY (20/20 Degree Celsius) | 1.01-1.022 |
| APPEARANCE | COLORLESS TO CAPSULE YELLOW LIQUID |
| INFRARED SPECTRUM | Conforms to Structure |
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿290.00 |
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| 25.000 | 10-20 days | ฿760.00 |
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| 100.000 | 10-20 days | ฿1,820.00 |
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| 500.000 | 10-20 days | ฿6,360.00 |
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| 5.000 | 10-20 days | ฿300.00 |
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Diallyl disulfide
Used as an intermediate in the synthesis of agricultural chemicals, particularly in the production of soil fumigants and pesticides due to its biocidal properties. Employed in the flavor and fragrance industry to impart garlic-like odor in food products and seasonings. Acts as a crosslinking agent in rubber and polymer manufacturing, enhancing heat resistance and durability. Investigated for use in pharmaceuticals for its potential antimicrobial and antioxidant effects. Also utilized in research settings to study organosulfur compound metabolism and their biological activities.
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| Stable in pH range | - |
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| INCI | - |
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