4-Ethylguaiacol
99%
- Product Code: 181714
Alias:
4-ethylguaiocyanol; 4-ethyl-2-methoxyphenol, 2-methoxy-4-ethylphenol
CAS:
2785-89-9
| Molecular Weight: | 152.19 g./mol | Molecular Formula: | C₉H₁₂O₂ |
|---|---|---|---|
| EC Number: | 220-500-4 | MDL Number: | MFCD00038714 |
| Melting Point: | 15 °C(lit.) | Boiling Point: | 234-236 °C(lit.) |
| Density: | 1.063 g/mL at 25 °C(lit.) | Storage Condition: | Room temperature |
Product Description:
Used in flavor and fragrance formulations for its smoky, spicy, and phenolic aroma. Commonly found in synthetic smoke flavors for food products like meat, barbecue sauces, and smoked cheeses. Also serves as a building block in the synthesis of more complex aroma chemicals. Its sensory profile makes it valuable in creating natural-identical flavor compounds in both food and perfumery industries.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 G | 10-20 days | ฿300.00 |
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| 5.000 G | 10-20 days | ฿650.00 |
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| 25.000 G | 10-20 days | ฿800.00 |
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| 100.000 G | 10-20 days | ฿2,200.00 |
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| 500.000 G | 10-20 days | ฿8,500.00 |
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| 2500.000 G | 10-20 days | ฿35,000.00 |
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4-Ethylguaiacol
Used in flavor and fragrance formulations for its smoky, spicy, and phenolic aroma. Commonly found in synthetic smoke flavors for food products like meat, barbecue sauces, and smoked cheeses. Also serves as a building block in the synthesis of more complex aroma chemicals. Its sensory profile makes it valuable in creating natural-identical flavor compounds in both food and perfumery industries.
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