4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one
97%
- Product Code: 56949
Alias:
Sugar Lactone 3-Hydroxy-4,5-Dimethyl-2(5H)furanone Trigonelactone
CAS:
28664-35-9
| Molecular Weight: | 128.13 g./mol | Molecular Formula: | C₆H₈O₃ |
|---|---|---|---|
| EC Number: | 249-136-4 | MDL Number: | MFCD00059957 |
| Melting Point: | 26-29 °C(lit.) | Boiling Point: | 184 °C(lit.) |
| Density: | 1.049 g/mL at 25 °C | Storage Condition: | 2~8°C |
Product Description:
This compound is primarily utilized in the flavor and fragrance industry due to its unique sensory properties. It imparts a sweet, caramel-like aroma, making it a valuable ingredient in the formulation of food flavors, particularly in baked goods, confectionery, and dairy products. Additionally, it is employed in the creation of perfumes and scented products to enhance their olfactory profiles. Its ability to mimic natural flavors and fragrances contributes to its widespread use in consumer goods.
Product Specification:
| Test | Specification |
|---|---|
| ARSENIC AS | 0-3 |
| CADMIUM CD | 0-1 |
| COLOR TESTC 5 ETHANOL | 0-500 |
| LEAD PB | 0-10 |
| MERCURY HG | 0-1 |
| PurityGC | 97-100 |
| REFRACTIVE INDEX N20D | 1.488-1.496 |
| APPEARANCE | COLORLESS TO WHITE TO YELLOW LIQUID OR SOLID |
| INFRARED SPECTRUM | Conforms to Structure |
| SOLUBILITY | COLORLESS TO LIGHT YELLOW LIQUID(5%,ETHANOL ) |
| NOTE: | This product is low melting point solid,may change state in different environments (solid, liquid or semi-solid) |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | ฿1,760.00 |
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| 25.000 | 10-20 days | ฿5,660.00 |
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| 100.000 | 10-20 days | ฿16,900.00 |
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| 250.000 | 10-20 days | ฿41,480.00 |
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4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one
This compound is primarily utilized in the flavor and fragrance industry due to its unique sensory properties. It imparts a sweet, caramel-like aroma, making it a valuable ingredient in the formulation of food flavors, particularly in baked goods, confectionery, and dairy products. Additionally, it is employed in the creation of perfumes and scented products to enhance their olfactory profiles. Its ability to mimic natural flavors and fragrances contributes to its widespread use in consumer goods.
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