(Z)-beta-Damascone analytical standard
90%(Mixture of Isomers)
- Product Code: 56959
Alias:
cis-1-(2,6,6-trimethyl-2-cyclohexen-1-yl)-2-buten-1-one
CAS:
23726-92-3
| Molecular Weight: | 192.3 g./mol | Molecular Formula: | C₁₃H₂₀O |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | 271.2±10.0℃ at 760 mmHg | |
| Density: | 0.934 g/cm3 | Storage Condition: | 2-8℃ |
Product Description:
Used primarily in the fragrance and flavor industry, (Z)-beta-Damascone is a key component in creating complex scents and tastes. It is often incorporated into perfumes, cosmetics, and personal care products to impart a rich, fruity, and floral aroma. In the food industry, it serves as a flavoring agent, enhancing the taste of various products with its unique, berry-like notes. Its analytical standard form is crucial for quality control and research, ensuring consistency and accuracy in formulations. Additionally, it aids in the development of new fragrance and flavor profiles by providing a reference for sensory evaluation and chemical analysis.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | Colorless to yellowish liquid |
| Puritytotal of isomer | 89.5 100% |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | ฿7,880.00 |
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| 100.000 | 10-20 days | ฿24,880.00 |
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(Z)-beta-Damascone analytical standard
Used primarily in the fragrance and flavor industry, (Z)-beta-Damascone is a key component in creating complex scents and tastes. It is often incorporated into perfumes, cosmetics, and personal care products to impart a rich, fruity, and floral aroma. In the food industry, it serves as a flavoring agent, enhancing the taste of various products with its unique, berry-like notes. Its analytical standard form is crucial for quality control and research, ensuring consistency and accuracy in formulations. Additionally, it aids in the development of new fragrance and flavor profiles by providing a reference for sensory evaluation and chemical analysis.
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