2-Ethyl-3,5(6)-dimethylpyrazine
Analytical standards, isomer mixtures
- Product Code: 77106
CAS:
27043-05-6
Molecular Weight: | 136.19 g./mol | Molecular Formula: | C₈H₁₂N₂ |
---|---|---|---|
EC Number: | MDL Number: | MFCD00004472 | |
Melting Point: | Boiling Point: | 180-181 °C | |
Density: | 0.9650 | Storage Condition: | 2-8°C |
Product Description:
This compound is widely used in the food and flavor industry due to its nutty, roasted, and earthy aroma. It is a key ingredient in enhancing the flavor profile of various products such as snacks, baked goods, and savory dishes. Additionally, it is employed in the production of synthetic flavors to replicate the taste of roasted nuts, coffee, or meat. Its application extends to the fragrance industry, where it is used in creating complex scents for perfumes and cosmetics. In the beverage sector, it contributes to the flavor of certain alcoholic and non-alcoholic drinks, providing a rich and robust character.
Product Specification:
Test | Specification |
---|---|
APPEARANCE | Colorless to Light Yellow or Yellow-Green Liquid |
INFRARED SPECTRUM | Conforms to Structure |
REFRACTIVE INDEX N20D | 1.5-1.503 |
SPECIFIC GRAVITY 2020C | 0.95-0.98 |
PurityMixture of isomers GC | 98 100? |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
---|---|---|---|
0.100 | 10-20 days | ฿5,450.00 |
+
-
|
0.500 | 10-20 days | ฿20,700.00 |
+
-
|
2-Ethyl-3,5(6)-dimethylpyrazine
This compound is widely used in the food and flavor industry due to its nutty, roasted, and earthy aroma. It is a key ingredient in enhancing the flavor profile of various products such as snacks, baked goods, and savory dishes. Additionally, it is employed in the production of synthetic flavors to replicate the taste of roasted nuts, coffee, or meat. Its application extends to the fragrance industry, where it is used in creating complex scents for perfumes and cosmetics. In the beverage sector, it contributes to the flavor of certain alcoholic and non-alcoholic drinks, providing a rich and robust character.
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :