Used for the detection and quantification of Ochratoxin A in food and agricultural samples such as cereals, wine, coffee, and animal feed. The kit enables high-throughput screening in laboratories to monitor contamination levels and ensure compliance with food safety regulations. It is commonly applied in quality control, research studies on mycotoxin exposure, and surveillance programs to assess the risk of OTA in the food chain. The assay is sensitive and suitable for measuring low concentrations of OTA, supporting efforts to prevent toxin-related health risks.