Citrinin ELISA Research Kit,
Reagent
Code: #248328
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2-8°C
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Used for the detection and quantification of citrinin, a mycotoxin commonly found in agricultural products such as grains, fruits, and fermented foods. The kit enables rapid screening in food safety laboratories to monitor contamination levels and ensure compliance with regulatory limits. It is widely applied in quality control for feed and food industries, helping prevent health risks associated with citrinin exposure. The ELISA format offers high sensitivity and specificity, allowing multiple samples to be processed simultaneously, making it suitable for routine analysis in research and industrial settings.
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