Used in laboratory research to detect and quantify kanamycin residues in various samples such as milk, honey, meat, and animal feed. The kit enables high-throughput screening with high sensitivity and specificity, making it suitable for food safety testing and monitoring antibiotic residues in agricultural products. It is commonly used in quality control laboratories, research institutions, and regulatory agencies to ensure compliance with maximum residue limits set by food safety authorities. The assay is based on enzyme-linked immunosorbent assay (ELISA) technology, providing reliable and rapid results without the need for complex instrumentation.