Used in research settings to detect and quantify insect albumin in various samples, this ELISA kit is particularly valuable in allergen testing. It helps assess cross-contamination in food production, especially for identifying insect-derived proteins that may trigger allergic reactions. The kit supports quality control in food safety, environmental monitoring, and pharmaceutical development where insect proteins might be present due to raw material sources or processing. It is not intended for diagnostic use but serves as a tool in scientific studies related to allergenicity and protein exposure.