This compound is primarily utilized in the fragrance and flavor industry due to its pleasant, spicy, and vanilla-like aroma. It is often incorporated into perfumes, cosmetics, and personal care products to enhance their scent profiles. Additionally, it is used as a flavoring agent in food products, contributing to the taste of baked goods, confectionery, and beverages. Its antioxidant properties also make it a valuable ingredient in certain pharmaceutical and cosmetic formulations aimed at protecting against oxidative stress. Furthermore, it has been explored in research for its potential bioactive properties, including anti-inflammatory and antimicrobial effects, which could expand its applications in health-related fields.