Diethyl Malonate (FEMA-2375)

RM Fragrance/Flavor/Aroma Chemicals Code: 2596
Fruity–green ester adding juicy apple–pear freshness and smooth, clean body.
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Other Names
carbethoxyacetic ester
di ethyl malonate
dicarbethoxymethane
diethyl propane-1,3-dioate
diethyl propanedioate
diethyl-malonate FCC
ethyl malonate
ethyl methane dicarboxylate
ethyl methanedicarboxylate
ethyl propane dioate
ethyl propanedioate
malonic acid diethyl ester
malonic ester
methane dicarboxylic acid diethyl ester
propane dioic acid diethyl ester
propanedioic acid diethyl ester
propanedioic acid, diethyl ester

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Diethyl Malonate (FEMA-2375)
Fruity–green ester adding juicy apple–pear freshness and smooth, clean body.

This product is not a finished fragrance or flavor. It is a single aroma chemical that provides a specific scent character determined by its chemical structure. It is intended to be used only as a raw material for creating fragrance or flavor formulations, or for other research and development purposes.

Diethyl Malonate (FEMA-2375) is a fruity–green ester that brings juicy apple–pear freshness and a smooth, clean body. It brightens citrus and green accords, helps bridge top to heart, and rounds sharp facets in fine fragrance and home care.

Fragrance Family: Fruity/Green

Top Notes: Juicy apple–pear, green, slightly malty

Heart Notes: Waxy, fresh, soft lactonic nuance

Base Notes: Clean, soft, diffusive support

Applications:

- Fine Fragrance: typical 0.10–0.30%, range 0.05–0.50%

- Body Care Products: typical 0.05–0.15%, range 0.02–0.30%

- Home Care Products: typical 0.05–0.20%, range 0.02–0.30%

- Candles & Diffusers: typical 0.05–0.15%, range 0.02–0.20%

IFRA Restrictions:

Refer to the latest IFRA Standards for applicable categories.

Allergen Declaration (EU):

No listed allergens in the neat substance; check IFRA/SDS for finished-formula labelling.

Storage: Store in a cool, dry place away from direct sunlight and heat sources. Keep container tightly closed.

Shelf Life: 24–36 months when stored properly

CAS Number: 105-53-3

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