Benzaldehyde (FEMA-2127)

RM Fragrance/Flavor/Aroma Chemicals Code: 3304
Bitter-almond/cherry top note adding marzipan lift and sparkle.
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Other Names
almond artificial essential oil
artificial bitter almond oil
artificial almond oil
bitter almond oil synthetic
nat.benzaldehyde
benzaldehyde (bitter almond oil ex-prunus spp)
benzaldehyde (bitter almond) ess. oil (residue from prunus kernel spp) (for fragrance)
benzaldehyde (natural)
benzaldehyde (naturals) 99%, (naturals)
benzaldehyde DD
benzaldehyde EEC natural
benzaldehyde FCC
benzaldehyde FCC synthetic
benzaldehyde natural
benzaldehyde natural isolate
benzaldehyde rectified FCC
benzaldehyde synthetic
benzaldehyde USP/NF
benzaldehyde, natural
benzanoaldehyde
benzarone
benzene carbaldehyde
benzene carbonal
benzene carboxaldehyde
benzene methylal
benzenecarbinal
benzenecarbonal
benzenemethylal
benzoic acid aldehyde
benzoic aldehyde
benzoyl hydride
benzylaldehyde
phenyl methanal
phenylformaldehyde
phenylketone
phenylmethanal

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Benzaldehyde (FEMA-2127)
Bitter-almond/cherry top note adding marzipan lift and sparkle.

This product is not a finished fragrance or flavor. It is a single aroma chemical that provides a specific scent character determined by its chemical structure. It is intended to be used only as a raw material for creating fragrance or flavor formulations, or for other research and development purposes.

Bright bitter-almond/cherry-kernel top note with high impact. Adds marzipan-like lift to gourmands, cherry facets to fruits, and sparkle to floral-aldehydic themes.

Fragrance Family: Almond / Fruity

Top Notes: Bitter almond, cherry kernel

Heart Notes: Marzipan, sweet nutty

Base Notes: Light balsamic sweetness

Applications:
Fine fragrance: 0.01-0.30%
Body care: 0.005-0.15%
Home care: 0.01-0.20%
Candles: 0.02-0.20%

IFRA: Refer to the latest IFRA Standards for applicable category limits.

Allergen: Contains typical fragrance allergens; evaluate in the finished product.

Storage: Store tightly closed, cool (15-25°C), away from light and air.

Shelf Life: 24 months when stored properly.

CAS Number: 100-52-7

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