2-methyl Butyric Acid (FEMA-2695)

RM Fragrance/Flavor/Aroma Chemicals Code: 3320
Very strong sour‑cheesy/ferment acid; use minute traces for realism.
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Other Names
ethyl methyl acetic acid
ethylmethyl acetic acid
2-methyl butanoic acid
(1)-2-methyl butyric acid
alpha-methyl butyric acid
D-2-methyl butyric acid
methyl butyric acid (2)
2-methyl butyric acid (natural)
2-methyl butyric acid natural
2-methyl butyric acid synthetic
2 methyl butyric acid synthetic
methyl butyric acid-2 natural
methyl ethyl acetic acid
methyl-2 butyric acid
methyl-2 butyric acid natural
methyl-2-butyric acid FCC
2-methylbutanoic acid
2-methylbutyric acid
nat.2-methylbutyric acid
nat.D-2-methylbutyric acid
2-methylbutyric acid (natural)
2-methylbutyric acid natural
2-methylbutyric acid natural (optically active)
2-methylbutyric acid pure
methylethyl acetic acid

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2-methyl Butyric Acid (FEMA-2695)
Very strong sour‑cheesy/ferment acid; use minute traces for realism.

This product is not a finished fragrance or flavor. It is a single aroma chemical that provides a specific scent character determined by its chemical structure. It is intended to be used only as a raw material for creating fragrance or flavor formulations, or for other research and development purposes.

Very strong, sour-cheesy/sweaty acid with natural apple-cider/ferment nuance. Use in minute traces to boost natural fruit realism and tangy bite in apple/berry accords.

Fragrance Family: Acidic / Fruity / Ferment

Top Notes: Sour cheesy, sweaty, apple-cider

Heart Notes: Ferment, tangy fruit

Base Notes: Sharp, diffusive

Applications:
Fine fragrance: 0.0002-0.010%
Body care: 0.0001-0.005%
Home care: 0.0002-0.010%
Candles: 0.0005-0.010%

IFRA: Refer to the latest IFRA Standards for applicable category limits.

Allergen: Contains typical fragrance allergens; evaluate in the finished product.

Storage: Store tightly closed, cool (15-25°C), away from light and air.

Shelf Life: 24 months when stored properly.

CAS Number: 116-53-0

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