Dried Lemon Flavor (Water-Soluble)
Food
Code: 10257
Flavor, water-soluble type Used for flavoring In food products, dietary supplements, and oral products such as lip balm
Base: Water (Flavor dissolves in water, can be added to the water in any formula)
Flavor, water-soluble type Used for flavoring In food products, dietary supplements, and oral products such as lip balm
This type of flavor is in a water base (Water-Based) and can be dissolved directly in water. and give a clear liquid (clear solution)
This Flavor is just a flavoring. But it doesn't yet have a flavor component, which usually consists of sweetness. If you want both aroma and taste This Flavor must be chosen together with a sweetener.
- In the case where the formula is oil base, we recommend choosing Stevia Extract which is a very small powder Can be easily dispersed in oil. It has a very sweet taste.
- In the case of a water base formula, you can choose to use both. Stevia Extract or Xylitol
Usage: Can be used in all types of products that want to add flavor or flavor
Mixing method: Mix in the water. Can withstand heat in the short term.
Usage rate: 0.01-5 % depends on the desired flavor or aroma concentration.
Product characteristics: liquid
Solubility: can dissolve in water
Storage: If you want to keep it for the long term Store in the refrigerator at 5-15 degrees. Shelf life is at least 2 years.
- Room (25-40C)
- 12 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 3.50 - 7.00
- Soluble in Water, Dispersible in water
- › FLAVOR
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| Test Name | Specification |
|---|---|
| Appearance | Transparent Liquid |
| Colour | Colorless to light Yellow |
| Odor and Taste | Matches standard |
| Heavy Metals | 20ppm Max |
| Arsenic | 2ppm Max |
| Total aerobic plate count | 100CFU/g Max |
| Yeast and Moulds | 10CFU/g Max |