Used in microbiology for the selective isolation and differentiation of moulds and yeasts from various samples. It allows for rapid identification based on colony color and morphology due to the presence of specific chromogenic substrates. Commonly applied in food and beverage industries to monitor product safety and shelf life by detecting fungal contamination early. Also utilized in pharmaceutical testing and environmental monitoring in cleanrooms to ensure microbial control. Supports faster results compared to traditional media, reducing testing time and improving efficiency in quality control workflows.