BAY-598 is primarily used in agricultural research and development as a fungicide. It is designed to protect crops from fungal infections, which can significantly reduce yield and quality. The compound works by targeting specific fungal enzymes or proteins, disrupting their growth and reproduction. This makes it effective in controlling a wide range of fungal diseases in various crops, such as cereals, fruits, and vegetables. Its application helps farmers maintain healthier crops, ensuring better productivity and food security. Additionally, BAY-598 is often studied for its potential to be incorporated into integrated pest management strategies, reducing reliance on broader-spectrum chemicals and minimizing environmental impact.