Used as a natural antimicrobial agent in plant defense mechanisms, primarily showing activity against fungal pathogens. Exhibits potential in agricultural applications for crop protection due to its ability to inhibit spore germination and hyphal growth in certain phytopathogenic fungi. Also studied for its antioxidant properties, which may contribute to its protective role in plants under stress conditions. Research explores its utility in developing bio-based fungicides and plant health enhancers. Additionally, it demonstrates antibacterial activity against certain bacteria, with potential applications in medicine and agriculture for disease control.