Bonducellpin C exhibits significant antifungal activity, particularly against plant pathogenic fungi, making it a promising candidate for agricultural applications. It has been studied for its ability to inhibit the growth of fungal strains that cause crop diseases, suggesting potential use as a natural fungicide in sustainable farming. Additionally, its bioactivity in plant defense mechanisms indicates possible roles in developing disease-resistant crops through biochemical engineering or protective treatments. Research also explores its antimicrobial properties for broader agrochemical uses.