Used as a broad-spectrum fungicide in agriculture, particularly effective against a range of fungal pathogens in crops such as cereals, fruits, and vegetables. It works by inhibiting mitochondrial respiration in fungi, preventing energy production and leading to cell death. Commonly applied to control diseases like powdery mildew, rusts, and leaf spots. Often formulated in combination with other fungicides to enhance efficacy and reduce the risk of resistance development. Suitable for use in both conventional and integrated pest management programs due to its systemic and translaminar movement within plant tissues.