Used as a flavoring agent in the food industry, it imparts a fruity, slightly sweet aroma to various products like candies, baked goods, and beverages. In the fragrance industry, it is incorporated into perfumes and cosmetics to add a fresh, green, or herbal scent. Additionally, it serves as an intermediate in organic synthesis for producing pharmaceuticals, agrochemicals, and other specialty chemicals. Its ester properties make it suitable for enhancing the sensory profile of consumer products.