Used primarily as a flavoring agent in the food and beverage industry, it imparts a fruity, sweet, and slightly woody aroma, often enhancing the taste of products like candies, baked goods, and soft drinks. In the fragrance industry, it serves as a key component in creating perfumes and scented products due to its pleasant and versatile scent profile. Additionally, it finds application in organic synthesis as an intermediate for producing various chemical compounds. Its stability and unique properties make it a valuable ingredient in both consumer and industrial applications.