Gelatin (250 Bloom. Low-Yellow, Ultra Transparent)
Food
Code: 11046
Gelatin gives a thick consistency. gel texture
Gelatin gives a thick consistency. gel texture
Hardness type 250 BLOOM
- Room (25-40C)
- 30 Months from manufacturing or testing date.
- Add into oil phase. Heat tolerant.
- Avoid heat above 80C
- 3.00 - 9.00
- Soluble in Water, Dispersible in water, Dispersible in cream or gel base
- -
| Test Name | Specification |
|---|---|
| Appearance | light yellow particle |
| Identification | Gelatine |
| Bloom | ≥50 |
| Luminousness (450nm) | ≥30% |
| Luminousness (620nm) | ≥50% |
| Transparency (mm) | - |
| Insolubles | ≤0.2% |
| ASH | ≤2.0% |
| Moisture | ≤14.0% |
| pH value | 4.01-6.86 |
| SO₂ | ≤30 mg/kg |
| Peroxide | ≤10 mg/kg |
| Viscosity | - |
| Arsenic | ≤1.0 mg/kg |
| Lead | ≤1.5 mg/kg |
| Chromium | ≤2.0 mg/kg |