Used extensively in the food and beverage industry to improve the clarity and stability of products like beer and fruit juices by breaking down β-glucans that cause haze. In animal feed, it enhances nutrient absorption by degrading non-starch polysaccharides, improving feed efficiency and animal health. Additionally, it plays a role in biofuel production by breaking down plant cell walls to release fermentable sugars, aiding in the production of ethanol. Its thermostable nature makes it particularly valuable in high-temperature industrial processes, ensuring consistent performance under challenging conditions.