Dextranase is widely used in the sugar industry to improve the processing of sugar cane and sugar beets. It breaks down dextran, a polysaccharide that can form during the extraction process, reducing viscosity and improving the efficiency of sugar crystallization. This enzyme is also employed in the production of syrups and sweeteners to enhance clarity and quality. In the medical field, dextranase is utilized in dental care products, such as mouthwashes and toothpaste, to prevent the formation of dental plaque by degrading dextran in oral bacteria. Additionally, it has applications in biotechnology for modifying polysaccharides in research and industrial processes. Its ability to target specific polysaccharides makes it a valuable tool in various industries.