Used in pharmaceutical research for its antioxidant and anti-inflammatory properties. It demonstrates hepatoprotective effects by protecting liver cells from damage and is studied in traditional medicine extracts, particularly for supporting liver health. Additionally, it shows potential in preventing or treating chronic diseases such as liver disorders, cancer, and neurological conditions. Research indicates it may inhibit the proliferation of certain cancer cells at the cellular level and contribute to balancing liver metabolic processes. Due to these properties, it holds interest for development as a natural extract in health supplements or herbal products. Limited to laboratory and preclinical studies, with no widespread clinical use established.