This compound is primarily utilized as a high-intensity sweetener in the food and beverage industry. It offers a sweet taste without the calories associated with sugar, making it suitable for low-calorie and sugar-free products. It is often incorporated into soft drinks, desserts, and confectionery items to enhance sweetness while maintaining a low glycemic impact. Additionally, it is used in pharmaceutical formulations to mask the bitter taste of certain active ingredients, improving patient compliance. Its stability under various processing conditions makes it a versatile additive in both food and medicinal products.