Orange G
≥96%(HPLC)
Reagent
Code: #111642
Alias
Orange G; Golden Orange G, Orange G, Orange GG, Acid Lightfast Orange, Acid Orange 10, Orange G Sodium
CAS Number
1936-15-8
blur_circular Chemical Specifications
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Molecular Information
Weight
452.37 g/mol
Formula
C₁₆H₁₀N₂Na₂O₇S₂
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Registry Numbers
EC Number
217-705-6
MDL Number
MFCD00012457
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Physical Properties
Melting Point
141 °C
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Storage & Handling
Density
0.80 g/mL at 20 °C
Storage
room temperature, flammable area
description Product Description
Orange G is widely used as a biological stain in microscopy, particularly for highlighting cellular structures in tissue samples. It is often employed in histology to stain collagen and cytoplasm, providing contrast in microscopic analysis. Additionally, it is utilized in protein electrophoresis as a tracking dye to monitor the progress of protein separation. In the textile industry, it serves as a dye for coloring fabrics, especially silk and wool, due to its vibrant orange hue. It is also used in the food industry as a coloring agent for certain products, though its use in food is less common due to regulatory restrictions.
format_list_bulleted Product Specification
Test Parameter | Specification |
---|---|
Absorbance (10 mg/L, H2O, 476.0-482.0 nm) | 0 |
Absorbance (10 mg/L, H2O, 476.0-482.0 nm) | 0 |
Dye Content | 96-100 |
Loss on Drying | 0-5 |
λ Max (H2O) | 476-482 |
Appearance | Orange To Brown Powder Or Crystals |
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Orange G
Orange G is widely used as a biological stain in microscopy, particularly for highlighting cellular structures in tissue samples. It is often employed in histology to stain collagen and cytoplasm, providing contrast in microscopic analysis. Additionally, it is utilized in protein electrophoresis as a tracking dye to monitor the progress of protein separation. In the textile industry, it serves as a dye for coloring fabrics, especially silk and wool, due to its vibrant orange hue. It is also used in the food industry as a coloring agent for certain products, though its use in food is less common due to regulatory restrictions.
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