Ammonium acetate
≥99%
- Product Code: 94869
Alias:
ammonium acetate; ammonium acetate
CAS:
631-61-8
Properties:
susceptible to moisture
| Molecular Weight: | 77.08 g./mol | Molecular Formula: | C₂H₇NO₂ |
|---|---|---|---|
| EC Number: | 211-162-9 | MDL Number: | MFCD00013066 |
| Melting Point: | 110-112 °C (dec.)(lit.) | Boiling Point: | |
| Density: | 1.07 g/mL at 20 °C | Storage Condition: | room temperature |
Product Description:
Ammonium acetate is widely used in biochemical research as a buffer solution in HPLC and LC-MS analyses, helping to maintain a stable pH during the separation of compounds. It is also employed in protein purification and crystallization processes due to its compatibility with biological systems. In organic synthesis, it serves as a source of ammonia in various reactions, such as the preparation of acetamides. Additionally, it is utilized in the production of vinyl acetate monomers and as a catalyst in the synthesis of polyurethane foams. Its role in preserving and stabilizing food products, particularly as a pH regulator, is also notable.
Product Specification:
| Test | Specification |
|---|---|
| CACALCIUM | 0-0.0005 |
| ASSAY | 99-100 |
| HEAVY METALSAS PB | 0-0.0003 |
| IRONFE | 0-0.0003 |
| MAGNESIUMMG | 0-0.0002 |
| WATER BY KARL FISCHER | 0-2 |
| CLARITY OF SOLUTION | Clarify |
| SOLUBILITY IN WATER | 1M20 clear, colorless |
| APPEARANCE | WHITE POWDER OR CRYSTALS |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 500.000 | 10-20 days | €12.14 |
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| 2500.000 | 10-20 days | €45.38 |
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Ammonium acetate
Ammonium acetate is widely used in biochemical research as a buffer solution in HPLC and LC-MS analyses, helping to maintain a stable pH during the separation of compounds. It is also employed in protein purification and crystallization processes due to its compatibility with biological systems. In organic synthesis, it serves as a source of ammonia in various reactions, such as the preparation of acetamides. Additionally, it is utilized in the production of vinyl acetate monomers and as a catalyst in the synthesis of polyurethane foams. Its role in preserving and stabilizing food products, particularly as a pH regulator, is also notable.
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