Ammonium acetate

≥99%

  • Product Code: 94869
  Alias:    ammonium acetate; ammonium acetate
  CAS:    631-61-8
  Properties:    susceptible to moisture
Molecular Weight: 77.08 g./mol Molecular Formula: C₂H₇NO₂
EC Number: 211-162-9 MDL Number: MFCD00013066
Melting Point: 110-112 °C (dec.)(lit.) Boiling Point:
Density: 1.07 g/mL at 20 °C Storage Condition: room temperature
Product Description: Ammonium acetate is widely used in biochemical research as a buffer solution in HPLC and LC-MS analyses, helping to maintain a stable pH during the separation of compounds. It is also employed in protein purification and crystallization processes due to its compatibility with biological systems. In organic synthesis, it serves as a source of ammonia in various reactions, such as the preparation of acetamides. Additionally, it is utilized in the production of vinyl acetate monomers and as a catalyst in the synthesis of polyurethane foams. Its role in preserving and stabilizing food products, particularly as a pH regulator, is also notable.
Product Specification:
Test Specification
CACALCIUM 0-0.0005
ASSAY 99-100
HEAVY METALSAS PB 0-0.0003
IRONFE 0-0.0003
MAGNESIUMMG 0-0.0002
WATER BY KARL FISCHER 0-2
CLARITY OF SOLUTION Clarify
SOLUBILITY IN WATER 1M20 clear, colorless
APPEARANCE WHITE POWDER OR CRYSTALS
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
500.000 10-20 days ฿460.00
+
-
2500.000 10-20 days ฿1,720.00
+
-
Ammonium acetate
Ammonium acetate is widely used in biochemical research as a buffer solution in HPLC and LC-MS analyses, helping to maintain a stable pH during the separation of compounds. It is also employed in protein purification and crystallization processes due to its compatibility with biological systems. In organic synthesis, it serves as a source of ammonia in various reactions, such as the preparation of acetamides. Additionally, it is utilized in the production of vinyl acetate monomers and as a catalyst in the synthesis of polyurethane foams. Its role in preserving and stabilizing food products, particularly as a pH regulator, is also notable.
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