Goji Berry Extract (50% Polysaccharides)

Goji Berry Extract (50% Polysaccharides)
Food Code: 253610
Standardized Lycium barbarum (goji/wolfberry) extract with 50% polysaccharides (LBP), positioned for immune and antioxidant support; evidence varies by product and assay.
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Goji Berry Extract (50% Polysaccharides)
Standardized Lycium barbarum (goji/wolfberry) extract with 50% polysaccharides (LBP), positioned for immune and antioxidant support; evidence varies by product and assay.

Goji Berry Extract (50% Polysaccharides) standardized to 50% polysaccharides is a goji/wolfberry extract typically produced from Lycium barbarum. “50% polysaccharides” generally indicates standardization so that ~half of the extract is measured as Lycium barbarum polysaccharides (LBP), a heterogeneous group of complex carbohydrates studied for immunomodulatory and antioxidant-related effects. Because “polysaccharides” are not a single defined molecule, different suppliers may vary in the polysaccharide profile and test method; interpret research as product‑ and assay‑dependent rather than universally transferable.


BenefitTypical study dose*Key human findingsHigh-quality sources
1 Immune support (immunomodulation)Wide variability across products; much of the immune signaling is supported by preclinical LBP researchHuman evidence is limited and product-dependent; reviews generally place the strongest support in mechanistic and preclinical findings with smaller clinical datasets.Immune activities of Lycium polysaccharides (review)
2 Antioxidant & inflammation markersVaries by study design and form (whole fruit vs extract)Reviews commonly report antioxidant/anti-inflammatory activity; human outcomes vary by trial design and standardization.Goji bioactives & health (review)
3 Metabolic markers (lipids/glucose) — mixedVaries; outcomes depend on baseline status and product formSome human studies report improvements in triglycerides and HDL in certain settings, while other endpoints are inconsistent across trials.Lycium barbarum supplementation (systematic review)
4 Eye-health signals — stronger for whole goji berriesWhole berries (food) in clinical trials; benefits may reflect carotenoids (zeaxanthin) more than polysaccharidesTrials using goji berries as a food report increased serum zeaxanthin and macular pigment measures; this may not generalize to polysaccharide-focused extracts.Goji berries & macular pigment (clinical trial)

*Doses vary substantially between whole berries, juice preparations, and extracts. Prefer products with declared standardization and consistent assay; interpret benefits as product‑ and dose‑dependent rather than universal. See systematic review overview.


Mechanistic highlights

  1. Pattern‑recognition signaling: LBP are studied for interacting with immune pattern‑recognition pathways and downstream cytokine programs (context‑dependent immunomodulation).
  2. Oxidative‑stress handling: Preclinical models commonly report reductions in oxidative stress readouts and improved antioxidant enzyme activity consistent with “antioxidant support” signaling.
  3. Metabolic inflammation axis: Reported effects on lipid/glucose markers may relate to inflammation modulation and gut‑immune crosstalk, but clinical effects are heterogeneous.


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