Used in research settings to quantify bovine α-casein in milk and dairy products, this ELISA kit enables accurate detection and measurement of α-casein levels. It is commonly applied in food science to assess milk composition, detect adulteration, and study allergenic proteins. The kit supports quality control in dairy processing and is also utilized in immunological studies related to milk allergies and infant formula development. Its high sensitivity and specificity make it suitable for analyzing complex biological samples such as raw milk, processed dairy, and fermentation broths.