Used in research settings to measure levels of SREBP-1C protein in chicken tissue samples, particularly in studies related to lipid metabolism, fatty acid synthesis, and insulin signaling. Helps evaluate the regulation of genes involved in cholesterol and triglyceride production in poultry. Commonly applied in agricultural and biomedical research to study metabolic disorders, diet effects, and hormonal influences on fat metabolism in chickens. Provides a reliable method for quantifying SREBP-1C concentration in cell lysates or tissue homogenates, supporting studies aimed at improving poultry health and meat quality.