Used in plant research to quantify levels of colorless anthocyanin dioxygenase (LDOX), an enzyme involved in flavonoid biosynthesis. Helps study anthocyanin production pathways, which influence plant pigmentation, stress responses, and antioxidant properties. Widely applied in agricultural and botanical studies to evaluate gene expression and enzyme activity in flowers, fruits, and leaves. Supports breeding programs and genetic engineering aimed at enhancing color traits and nutritional quality in crops. Suitable for high-throughput analysis in laboratory settings.