Used in research and diagnostic laboratories to detect and quantify plant α-amylase isozyme (P-AMY) levels in biological samples. This ELISA kit is particularly useful in agricultural and plant physiology studies to monitor enzyme activity related to starch metabolism during seed germination, plant stress responses, and developmental stages. It enables high-throughput analysis with high specificity and sensitivity, supporting studies on plant growth regulation, crop quality assessment, and post-harvest processing. Commonly applied in cereal science, especially in analyzing grains like barley, wheat, and rice, where α-amylase plays a key role in malting and brewing processes.