Used for the detection and quantification of plant glycin, particularly zein proteins found in corn, this ELISA research kit is essential in agricultural and food science research. It enables accurate measurement of zein levels in genetically modified crops, helping assess protein expression and modification outcomes. The kit is widely applied in quality control of plant-based products, allergen testing in food processing, and evaluation of nutritional composition in cereals. It supports research in developing hypoallergenic crops and verifying the presence of zein in feed and food samples, ensuring compliance with food safety regulations.