Bromocresol purple
98%
- Product Code: 53810
Alias:
Bromocresol Violet; Dibromocresol Sulfonphthalein
CAS:
115-40-2
| Molecular Weight: | 540.22 g./mol | Molecular Formula: | C₂₁H₁₆Br₂O₅S |
|---|---|---|---|
| EC Number: | 204-087-8 | MDL Number: | MFCD00011681 |
| Melting Point: | 240 °C (dec.)(lit.) | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
Bromocresol purple is widely used as a pH indicator in various laboratory and industrial applications. It is particularly effective in the pH range of 5.2 to 6.8, where it transitions from yellow to purple. This makes it a valuable tool in titrations, especially for determining the endpoint in acid-base reactions. In microbiology, it is utilized in culture media to monitor pH changes, aiding in the identification and growth of specific microorganisms. Additionally, it is employed in biochemical assays to track enzymatic activities that alter pH levels. Its stability and distinct color change also make it suitable for educational purposes in teaching pH concepts and experimental techniques.
Product Specification:
| Test | Specification |
|---|---|
| PURITYHPLC | 98-100 |
| APPEARANCE | GREY TO PURPLE OR BROWN POWDER OR CHUNKS |
| INFRARED SPECTROMETRY | Conforms to Structure |
| SOLUBILITY | CLEARC = 0.1% IN ETOH |
| VIS. TRANSITION INTERVAL FROM | PH 5.2(YELLOW)-6.8(PURPLE) |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | ฿820.00 |
+
-
|
| 25.000 | 10-20 days | ฿2,840.00 |
+
-
|
| 100.000 | 10-20 days | ฿8,250.00 |
+
-
|
| 500.000 | 10-20 days | ฿25,240.00 |
+
-
|
Bromocresol purple
Bromocresol purple is widely used as a pH indicator in various laboratory and industrial applications. It is particularly effective in the pH range of 5.2 to 6.8, where it transitions from yellow to purple. This makes it a valuable tool in titrations, especially for determining the endpoint in acid-base reactions. In microbiology, it is utilized in culture media to monitor pH changes, aiding in the identification and growth of specific microorganisms. Additionally, it is employed in biochemical assays to track enzymatic activities that alter pH levels. Its stability and distinct color change also make it suitable for educational purposes in teaching pH concepts and experimental techniques.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :