Cresol Red
biotech grade
- Product Code: 53976
CAS:
1733-12-6
Molecular Weight: | 382.43 g./mol | Molecular Formula: | C₂₁H₁₈O₅S |
---|---|---|---|
EC Number: | 217-064-2 | MDL Number: | MFCD00005878 |
Melting Point: | 290 °C | Boiling Point: | |
Density: | Storage Condition: | room temperature |
Product Description:
Cresol Red is widely used as a pH indicator in various laboratory applications. It is particularly effective in the pH range of 7.2 to 8.8, where it transitions from yellow to red. This makes it a valuable tool in biochemistry and molecular biology for monitoring pH changes in solutions, such as in cell culture media or enzymatic reactions. Additionally, Cresol Red is employed in electrophoresis as a tracking dye to monitor the progress of DNA or protein migration. Its ability to change color with pH also makes it useful in titrations and in assessing the acidity or alkalinity of environmental samples, such as water or soil. In microbiology, it can be added to growth media to visually indicate pH shifts caused by microbial activity.
Product Specification:
Test | Specification |
---|---|
APPEARANCE | Red to Dark blue to Black powder to crystal |
TRANSITION INTERVALPH | yellow7.2 to 8.8(red) |
Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
---|---|---|---|
5.000 | 10-20 days | $38.17 |
+
-
|
25.000 | 10-20 days | $98.44 |
+
-
|
100.000 | 10-20 days | $245.10 |
+
-
|
500.000 | 10-20 days | $963.33 |
+
-
|
Cresol Red
Cresol Red is widely used as a pH indicator in various laboratory applications. It is particularly effective in the pH range of 7.2 to 8.8, where it transitions from yellow to red. This makes it a valuable tool in biochemistry and molecular biology for monitoring pH changes in solutions, such as in cell culture media or enzymatic reactions. Additionally, Cresol Red is employed in electrophoresis as a tracking dye to monitor the progress of DNA or protein migration. Its ability to change color with pH also makes it useful in titrations and in assessing the acidity or alkalinity of environmental samples, such as water or soil. In microbiology, it can be added to growth media to visually indicate pH shifts caused by microbial activity.
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Cart
No products
Subtotal:
$0.00
$0.00
Total :