Iron (Ferrous) Bisglycinate (Ferrous Glycinate, 21.5% Iron)
Food
Code: 8633
Iron amino acids chelate for better absorption, solubility and gentle on the stomach
Iron (Ferrous) BisglycinateIron amino acids chelate for better absorption, solubility and gentle on the stomach.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into water phase. Heat tolerant.
- Avoid heat above 40C
- 3.50 - 7.00
- Soluble in Water
- -
| Test Name | Specification |
|---|---|
| Color | Dark brown or grey |
| Appearance | Powder |
| Ferrous Iron (Fe2+), on dry basis, w/% | 20.0-23.7 |
| Ferric iron (Fe3+), on dry basis, w/% | 2.0 Max |
| Total Iron Content, on dry basis, w/% | 19.0-24.0 |
| Nitrogen, on dry basis, w/% | 10.0-12.0 |
| Loss on drying (105C, 3hr), w/% | 7.0 Max |
| Lead (Pb), mg/kg | 1 Max |
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