This chemical is widely used in the fragrance and flavor industry due to its strong, distinctive aroma. It is commonly employed as a key ingredient in creating fruity and floral scents, particularly in perfumes, colognes, and air fresheners. In food flavoring, it adds a sweet, berry-like note to various products, enhancing the taste of candies, baked goods, and beverages. Additionally, it serves as an intermediate in the synthesis of more complex aromatic compounds, contributing to the development of new fragrances and flavors. Its versatility and pleasant scent make it a valuable component in both consumer and industrial applications.