Used primarily as a flavoring agent in food products, it imparts a fruity, floral, or herbal aroma, enhancing the sensory experience of various consumables. In industrial applications, it serves as an intermediate in the synthesis of other chemicals, including pharmaceuticals and agrochemicals. Additionally, it is utilized in the production of fragrances and perfumes due to its distinctive scent. In research, it acts as a solvent or reagent in organic synthesis processes. Its properties also make it suitable for use in coatings and adhesives, where it contributes to the desired consistency and performance.