Used primarily as a flavoring agent in the food industry, this compound contributes fruity and creamy notes to food and beverage products. It is valued in creating artificial flavors, especially in dairy-based items such as butter, cream, and yogurt, due to its ability to enhance richness and depth. Also found in some fragrance formulations, it adds a sweet, ketonic character to perfumes and personal care products. Its stability under various processing conditions makes it suitable for use in baked goods and processed foods.