Used as a flavoring agent in the food industry, it imparts a fruity and floral aroma to various products. In perfumery and cosmetics, it serves as a key ingredient in creating fragrances with sweet, woody, and complex natural notes. Additionally, it is utilized in organic synthesis as an intermediate for producing more complex chemical compounds, including aromatic substances and those used in cleaning products. It also finds application in some insecticide formulations due to its effective insect-repelling properties. Its unique structure makes it valuable in research and development for exploring new chemical reactions and applications.