Celery ketone

95%

Reagent Code: #82764
label
Alias 3-Methyl-5-propylcyclohex-2-en-1-one
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CAS Number 3720-16-9

science Other reagents with same CAS 3720-16-9

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 152.23 g/mol
Formula C₁₀H₁₆O
badge Registry Numbers
MDL Number MFCD00482082
thermostat Physical Properties
Boiling Point 231.339 °C at 760 mmHg
inventory_2 Storage & Handling
Storage 2-8℃, dry

description Product Description

Celery ketone is widely used in the fragrance and flavor industry due to its characteristic green, herbal, and slightly spicy aroma. It is a key ingredient in creating natural and fresh scents, often found in perfumes, colognes, and cosmetic products. Additionally, it is utilized in food flavorings to impart a celery-like taste to soups, sauces, and savory snacks. Its ability to enhance and mimic natural flavors makes it valuable in both synthetic and natural flavor formulations.

format_list_bulleted Product Specification

Test Parameter Specification
APPEARANCE yellow liquid
Purity (%) 94.5-100
Infrared Spectrum Conforms to Structure
NMR Conforms to Structure

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Size Availability Unit Price Quantity
inventory 1g
10-20 days ฿9,405.00

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Celery ketone
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Celery ketone is widely used in the fragrance and flavor industry due to its characteristic green, herbal, and slightly spicy aroma. It is a key ingredient in creating natural and fresh scents, often found in perfumes, colognes, and cosmetic products. Additionally, it is utilized in food flavorings to impart a celery-like taste to soups, sauces, and savory snacks. Its ability to enhance and mimic natural flavors makes it valuable in both synthetic and natural flavor formulations.

Celery ketone is widely used in the fragrance and flavor industry due to its characteristic green, herbal, and slightly spicy aroma. It is a key ingredient in creating natural and fresh scents, often found in perfumes, colognes, and cosmetic products. Additionally, it is utilized in food flavorings to impart a celery-like taste to soups, sauces, and savory snacks. Its ability to enhance and mimic natural flavors makes it valuable in both synthetic and natural flavor formulations.

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