Lactobacillus casei (400 billion/g) (Freeze-dried)

  • Product Code: 31420

It is a type of probiotic bacteria found naturally in the human intestines. and is often used in various probiotic products It is associated with many health benefits.

Encapsulation type Encapsulated with Prebiotic to prolong the life of the bacteria. Make it last even longer In order to be able to act at full efficiency

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Test Name Specification
Color With proper color of the product
Taste and odor Inherent fermentation odor of the product. No abnormal test or odor
Aspect Powder to granular. No caking
Impurities No visible foreign body
Moisture (%) 5 Max
Water activity (aw) 0.12 Max
Lead 0.5ppm Max
Arsenic 0.5ppm Max
Cadmium 1ppm Max
Mercury 0.1ppm Max
Viable cell (CFU/g) 4.0x10^11 Min
Non LAB Count (CFU/g) 5000 Max
Yeast & Mold (CFU/g) 50 Max
Coliform (CFU/g) 10 Max
Escherichia Coli (CFU/g) Negative in 25g
Salmonella (CFU/g) Negative in 25g
Staphylococcus aureus Negative in 25g
Shigella Negative in 25g

(Currently, the FDA has not approved its use in food. This product Can be used for research purposes only)

 

Lactobacillus casei is a type of probiotic bacteria found naturally in the human gut. and is often used in various probiotic products It is associated with a number of health benefits, including:

Digestive health: L. casei supports nutrient absorption. Reduce the risk of diarrhea and improve overall bowel function It can help maintain the balance of bacteria in the gut and support proper digestion.

Immune support: L. casei has an immune stimulating effect. Can help regulate the immune system. May stimulate the production of immune cells boost immune response And helps prevent certain types of infections.

Antibiotic-related diarrhea: Taking L. casei as a probiotic supplement along with antibiotics has been found to reduce the risk of antibiotic-related diarrhea. Helps maintain a healthy gut microbiome during antibiotic treatment and supports normal bowel function.

Respiratory health: L. casei may have a positive impact on respiratory health. Reduces the risk and severity of respiratory infections such as the common cold and upper respiratory infections.

Allergy prevention: There is some evidence to suggest that L. casei may play a role in preventing allergies. especially in children It may help modulate the immune response and reduce the risk of developing certain allergic reactions, such as allergic rhinitis.

Dental Health: L. casei has been studied for its possible benefits in oral health. It may help stop the growth of bacteria that causes tooth decay and gum disease. Promotes a healthier oral microbiome and reduce the risk of dental problems

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Lactobacillus casei (400 billion/g) (Freeze-dried)

It is a type of probiotic bacteria found naturally in the human intestines. and is often used in various probiotic products It is associated with many health benefits.

Encapsulation type Encapsulated with Prebiotic to prolong the life of the bacteria. Make it last even longer In order to be able to act at full efficiency

(Currently, the FDA has not approved its use in food. This product Can be used for research purposes only)

 

Lactobacillus casei is a type of probiotic bacteria found naturally in the human gut. and is often used in various probiotic products It is associated with a number of health benefits, including:

Digestive health: L. casei supports nutrient absorption. Reduce the risk of diarrhea and improve overall bowel function It can help maintain the balance of bacteria in the gut and support proper digestion.

Immune support: L. casei has an immune stimulating effect. Can help regulate the immune system. May stimulate the production of immune cells boost immune response And helps prevent certain types of infections.

Antibiotic-related diarrhea: Taking L. casei as a probiotic supplement along with antibiotics has been found to reduce the risk of antibiotic-related diarrhea. Helps maintain a healthy gut microbiome during antibiotic treatment and supports normal bowel function.

Respiratory health: L. casei may have a positive impact on respiratory health. Reduces the risk and severity of respiratory infections such as the common cold and upper respiratory infections.

Allergy prevention: There is some evidence to suggest that L. casei may play a role in preventing allergies. especially in children It may help modulate the immune response and reduce the risk of developing certain allergic reactions, such as allergic rhinitis.

Dental Health: L. casei has been studied for its possible benefits in oral health. It may help stop the growth of bacteria that causes tooth decay and gum disease. Promotes a healthier oral microbiome and reduce the risk of dental problems

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