Used primarily as a flavoring agent due to its creamy, coconut-like, and fruity aroma. Commonly found in dairy flavor formulations, including butter, cream, and cheese flavors. Also used in fruit flavors such as peach and apricot to enhance creamy nuances. Frequently applied in the food industry for flavored dairy products, desserts, candies, and baked goods. Additionally utilized in fragrance compositions for soaps, cosmetics, and personal care products to add a soft, creamy character.