Rice bran oil is widely used in cooking due to its high smoke point and mild flavor, making it suitable for frying, sautéing, and baking. It is also a popular ingredient in salad dressings and marinades. In the cosmetic industry, it is valued for its moisturizing and antioxidant properties, often found in skincare products like lotions, creams, and hair care formulations. Additionally, it is used in pharmaceuticals as a carrier oil for supplements and in the production of oryzanol, a compound known for its cholesterol-lowering effects. Its versatility extends to industrial applications, where it serves as a base for lubricants and biofuels.