Methyl γ-linolenate
≥98%(GC)
- Product Code: 63966
Alias:
γ-Methyl linolenate
CAS:
16326-32-2
Molecular Weight: | 292.46 g./mol | Molecular Formula: | C₁₉H₃₂O₂ |
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EC Number: | MDL Number: | MFCD00010455 | |
Melting Point: | Boiling Point: | 162 °C0.5 mm Hg(lit.) | |
Density: | Storage Condition: | -20°C, flammable area, avoid light |
Product Description:
Methyl γ-linolenate is primarily used in the field of health and nutrition due to its role as a precursor to important bioactive compounds. It is often incorporated into dietary supplements aimed at supporting cardiovascular health, as it helps in the production of prostaglandins, which regulate blood pressure and inflammation. Additionally, it is utilized in skincare products for its anti-inflammatory and moisturizing properties, helping to improve skin barrier function and reduce conditions like eczema or psoriasis. In research, it serves as a model compound for studying lipid metabolism and the synthesis of essential fatty acids. Its applications also extend to the development of functional foods designed to enhance overall well-being.
Product Specification:
Test | Specification |
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PurityGC | 99 100% |
APPEARANCE | COLORLESS LIQUID |
PROTON NMR SPECTRUM | Conforms to Structure |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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0.100 | 10-20 days | $168.13 |
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0.500 | 10-20 days | $590.81 |
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1.000 | 10-20 days | $1,074.54 |
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Methyl γ-linolenate
Methyl γ-linolenate is primarily used in the field of health and nutrition due to its role as a precursor to important bioactive compounds. It is often incorporated into dietary supplements aimed at supporting cardiovascular health, as it helps in the production of prostaglandins, which regulate blood pressure and inflammation. Additionally, it is utilized in skincare products for its anti-inflammatory and moisturizing properties, helping to improve skin barrier function and reduce conditions like eczema or psoriasis. In research, it serves as a model compound for studying lipid metabolism and the synthesis of essential fatty acids. Its applications also extend to the development of functional foods designed to enhance overall well-being.
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