Soybean oil is widely used in the food industry as a cooking oil due to its neutral flavor and high smoke point, making it suitable for frying, baking, and sautéing. It is also a key ingredient in margarine, salad dressings, and mayonnaise, providing texture and stability. In non-food applications, it serves as a base for biodiesel production, offering a renewable and environmentally friendly alternative to fossil fuels. Additionally, soybean oil is utilized in the manufacturing of paints, inks, and coatings, where it acts as a drying oil to form a durable film. It is also found in personal care products like soaps, lotions, and cosmetics, where it acts as an emollient to moisturize and soften the skin. In industrial settings, it is used as a lubricant and in the production of plasticizers for PVC materials.